Welcome to the Resource Hub!
Stop by our new Resource Hub in Room 143 of the Registration & Student Services (RSS) Building, down the hall from the Bookstore.
(Scroll down to learn more about the Resource Hub)
Click to See When We're Open
- Monday: 9:30a.m. to 4:30 p.m. (Prepared Meals 10:00a.m.- While Supplies Last)
- Tuesday: 10 a.m. to 5 p.m. (closed from noon to 1 p.m.)
- Wednesday: 10 a.m. to 4:30 p.m. (closed from noon to 1 p.m.)
- Thursday: 10 a.m. to 4:30p.m. (closed from noon to 1 p.m.)
- Fridays: 9 a.m. to 1 p.m.
The Resource Hub schedule is subject to change. Please check back and follow us on Instagram @deanzabasicneeds for last minute updates or email dabasicneeds@deanza.edu with any questions.
Here's What You'll Find
- Snacks, toiletries, period products, baby supplies, school supplies and other useful items
- Information about campus services to assist you
- Referrals and help with completing applications for off-campus resources
- Computers you can use to find resources and submit applications
New: 50% Off Fares for Buses, Light Rail and More
Clipper START is a pilot program to provide single-ride discounts to eligible low-income riders on AC Transit, BART, Caltrain, Golden Gate Ferry, San
Francisco Muni, Santa Clara Valley Transit (VTA) and more.
- These discounts are available for Bay Area residents age 19-64 who meet certain income standards.
- You must submit an application along with proof of identification, proof of income and other requested information.
- Learn more and apply at clipperstartcard.com
Can't Visit In Person?
You are welcome to fill out this online form to request information or assistance. Once you submit the form, we'll be in touch as soon as possible.
You can also email us at dabasicneeds@deanza.edu or follow us on Instagram – @deanzabasicneeds –for all the latest updates.
Food Pantry Is Down the Hall
The Food Pantry is still located inside the Outreach Office in RSS 127, down the hall from the new Resource Center. Check the Food Pantry website for the current hours and other information.